Gordon Ramsay

Gordon Ramsay Gordon Ramsay

  • 101
  • 2
The home of Gordon Ramsay on ID-tv. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week - subscribe now to stay up to date!

Video

Komentar

  • the guy thought gordan Ramsey planted the mouse. Hah

  • The dog was the only one Gordon Ramsay probably liked in the hotel

  • Who makes their staff buy their own uniform? And for $3-$400.00!!! Smh f@c&ing discustimg!!!!!!!

  • Nice dish, for sure but please don't call it carbonara... please.

  • I would marry this man 😩

  • The owner looks like Justin Trudeau

  • 4:30 This is real good you kill animal first.. china and japanese people no care

  • *pitch and rhythm has left the chat*

  • I refuse to believe that his camera man does not have a gun pointed to his head off camera

  • Fuck off Ramsay. This is not cooking. That shit looks like fucking vomit. If you cook like this no wonder why people in the US eat like shit. You just killed a whole country man

  • You know it’s gonna be good when her name is Karen.

  • Is eggie bread, French toast? Or am I trippin

  • k

  • Employees hesitant to eat where they work is always alarming. Red flag, walk away!

  • Uncle Fred staying hydrated. Look at that jug!

  • "Criticize me?" *FIRED*

  • i fell ramsay got food poisned when he was wrong then became a chef or was always rich and doesnt know what food is when not prepared right

    • like i bet all of this food was good hes just so uset to its being 100/10 thats he criticizes almost everyone

  • I’m all for originality but you should make sure it taste good

  • 3:21 LMFAL THE “12 year old “ jUst got REJECTED BY THE GUY IN THE SICK HAT

  • ooooh u burned the mushrooms ramsaaaaay

  • Like holy fuck get a life did he ever once say he was being authentic?

  • I think Gordon is done..

  • OBVIOUSLY HE CAN MAKE AUTHENTIC IF HE WANTED TO, HE GREW UP COOKING IN MICHELIN STARRED FRENCH RESTAURANTS.

  • This hotel is different, because it's not the owner's fault.

  • Sounds like a the cast for peppa pig

  • awesome

  • I made this today very tasty

  • been years and the camerawork is still quite the same 😂

  • Impossible to know for sure with those chilis and cayenne, sometimes capsaicin can blow my brains out. Hash looked fresh and delicious. Love that well beautifully plated dish, edges clean, even in the Amazon.

  • This is what the owners on kitchen nightmares think Gordon expects them to do instead of getting frozen food

  • Indo people come here because their names are called

  • Steve-O would be a great dubbed voice actor for franky in One Piece

  • Gordon: there’s crap everywhere Karen: *laughs nervously*

  • Me sitting here with a whole bowl of cantaloupe at my side: 👁👄👁

  • it's been a decade and i still love him! the best!!!

  • My idol in kitchen..

  • Eggs look runny af

  • Oh raga porcoddio calmateve, l'ha detto che non è esattamente una carbonara e che l'ha modificata. Cristoddio manco sapeste cucinare solo voi dio di quel dio lurido bastardo. E aggiungerei porcamadonna dato che l'80 percento di voi probabilmente ancora si fa cucinare dalla madre e manco sa come farsi un uovo in camicia. Diocane.

  • I went to the Hell's Kitchen Las Vegas location in the summer last year and I got the beef welington. Didn't seem like anything bad, in fact seems like something they'd know how to do. I was 100% wrong about that. The meat itself, absolutely beautiful couldn't ask for a better juicer cut of meat. The puff pastry was nice and very flakey, but if you put that with the steak it was horrible. Then add the red wine sauce that came with it which was BITTER. How do you fuck up a simple steak wine sauce and turn it bitter, now I had a savory steak with an overpowered pastry and a soured sauce. This is why I never eat any big famous chains in vegas unless it's fast food.

  • *mumbles to a guy* "and THAT'S how you turn the gas up in the jungle". thanks Gordon, I always learn so much.

  • Gordan Ramsey is such a badass! Love to watch him..

  • The 2 minute rule for selection of ingredients is is bull shit.

  • It's really nice to see him putting in a great number of useful Chinese cooking skills while still making full use of what people do in a western kitchen. He really UNDERSTANDS food!

  • If he own any italian oriented restaurants i will never go there.

  • I like crab waaaay more than lobster. Every time I’ve had lobster it was gross.

  • Wow that has got to feel good

  • Anyone know where to find the recipe for this?

  • Chef looks like Lumiere the candle stick from beauty and the beast

  • Ho fatto questa ricetta un mese fa... Ancora mi sale su tutto!

  • AKU LAPAR!!!

  • Glad you didn't call it Pad See Ew because it's not.

  • 5:21 the guy gets my respect

  • "I'm going to go wash my hands" The Faucet: 69420

  • Take that Souma-kun!

  • “You’re SICK!” “Maybe”

  • Gordon is a really humble chef, always learning. No wonder is a fucking good chef

  • Gordon: What would you normally do with ostrich eggs? Lonely: We just leave them in the bush but now we know we need to collect them.

  • When is this practice going to stop? It's completely insane.

  • 3:21 i got second hand embarrasment

  • Onde F***ing mande

  • Give staff money or bad at life

  • How can you licence this of like 10 second of you being on screen holy shit you love to grab money lol

  • Ironic.

  • I'm surprised they didnt say Gordon put the mouse there because they were black.

  • I love Gordon’s compulsive hand movements. He can’t explain without doing it . 😂

  • If I cook my rice that fucking wet, my mama is gonna beat me up.

  • God Bless America... fuck off fly!

  • Why not say the meat is still mooing

  • Sadly the Keating reverted to its original state, and the restaurant has been removed

  • The last couple is the perfect example of a gold digging Karen and an old twat.

  • ....because Nan's a better cook.. 😆 A norwegian saying goes ; "You'll hear the truth from your own"... 😉

  • RIP Remy

  • Karen’s hair looks like a *feather duster that is in humid weather*

  • Does anyone know the quantities of the ingredients?

  • steve o is like trever mode when sauce happend

  • Then he yells at me and demands i do it exactly the way he did

  • Tears! ❤

  • Do anyone know recipe 4 ratios?? I’m interested to cook today

  • This man is entertaining. His recipes are great. But the yelling I cannot understand. We wouldn't get along if he ever yelled at me.

  • I know how musaka looks cuz my mom makes it every 2 months and its a known food in our country 👌

  • That bread! I could not have cut that more evenly with a laser!

  • Wouldn't it be AMAZING though to see Gordon actually cook something with the weed?!

  • Gordon Ramsay: Now we gonna cook Scrambled Dinosaur Egg.

  • If I where on master chef and we had to make a lobster It would sound like this “Um here I present Mac and cheese done medium well and seasoned with butter and a some cheese” Gordon “WHAT ARE YOU” me “ a stupid sandwich”

  • 50,000 crabs used to live under this Ice. Now it's a ghost town....

  • after this "carbonara" I lost any respect for gordon ramsey !

  • Last one literally went full Tony Montana

  • Saludos de México

  • Dia bilang rendang malah jd rendeng wkwk ngakak

  • Wendy was just so chill she was legit smiling the whole time when she was cooking 😅 she didn’t even have a straight face

  • Gordon: Do u mind if i have a little taste plzz . My Heart litterally melted

  • I love French toast and prefer it better than pancakes or waffles. I'm going to try that 🍎 French toast recipe. Thanks Gordon 👍

  • She was right that you get one potato one way and another that's different. The potato she used for the fish and chips contained too much sugar. Also looked like the chips were cooked in oil that wasn't hot enough. Either way it didn't work.

  • Is it me or does Gordon Ramsey seem like his breath stink

  • Why you didn't put that all in the pot all at once ....smh

  • Istana Pagaruyung, batu sangkar, sumatera barat

  • You have to cook for the royal family. "Fuck me"

  • Eggs with Tuna...... ..... Surf and turf

  • Why not use the whole egg?

  • When he said eggy bread I said what the hell is eggy bread? Oh! French toast! OK.