Binging with Babish: White Castle Order from Harold & Kumar

Dipublikasikan tanggal 13 Agu 2019
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This week, the challenge lies in both the volume of food and the method by which it's prepared - 30 sliders whipped up at once, onion-steamed the way White Castle does it. Can I wolf down the entire hyper-stoned order placed by our titular heroes? Of course not, I'm no Matt Stonie, but I've got some hungry friends.
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Komentar

  • This movie is like a time capsule - remember what it was like back in 2004, when it was this hard to get your hands on... ...white castle?

    • U should go to master chef

    • Asleep on

    • Babish (Andrew) I love your channel 👍 I recommend Mac and cheese for basics

  • and now i am hungry despite having just ate about 5 pounds of stir fry and rice...

  • We’re in Canada. Send Cherry Coke quickly!!!

  • Eyy i saw you on the news and they showed behind the scenes!

  • Just watched your segment on cbs. Look forward to seeing your videos

  • You deserve so many more views than what you get

  • I hate onions dude

  • white castlr is gross as hell your burgers probably are way better than any white castle

  • Wow......that was some meticulous dedication in recreating all of those sliders using the same methods as White Castle.

  • Onions are actually cabbage 🤷‍♂️ with shit ton of onion powder

  • These burgers suck btw

  • I don't think we have White Castle down under. But suddenly I want me some of them burgers. And Cherry Coke. Heard of it, but they don't make the suger-ized version here either.

  • apatite enhancing substances

  • "Appetite-Enhancing Substances" uh-huh really hush hush Andrew 😒😂😂

  • White castle burgers are just disgusting

  • I could finish all of that none of it would be wasted

  • the fact that you said "Betwixt" made me subscribe

  • Why did I get so many likes?

  • where does all this food go?

  • White Castle is not as good as people say it is it’s as mediocre as Sonics food.

  • White castle sucks

  • He (they) ordered 30 ‘sliders’, sliders do not have cheese... 🙄 Those would be sliders with cheese, c’mon man

  • The Babish way that you did was almost step by step how Shady Glenn makes their burgers.

  • Freeze meat look like amirca s outline

  • Live right beside a White Castle literally nothing special at all

  • Honestly I’ve tried White Castle a few times and I think it’s gross lol

  • I love the frozen ones. I usually throw a bit of hot sauce on em and they're amazing

    • I was born in Cincinnati where they were born more or less and its just not the same. Although if im being honest I like their chicken slides way better...

  • Cock meat sandwich next please

  • Improper use of 'penultimate' (2nd to last). As many have, you seem to have forgotten the 2011 "let's do a movie for a payday since our careers need a jumpstart" 'A Very Harold and Kumar Christmas' (aka Harold and Kumar 3).

  • What do you do with the leftover food

  • Why is White Castle so weird

  • "kosher salt". why don't you use regular salt? we all be burning in hell anyways..

    • Kosher salt is coarse-grained salt that hasn't been treated with iodine. It's called that because it was originally used for "koshering" meat, i.e. leeching the blood out of it. "Serious" cooks prefer it for seasoning because the big grains make it easier to see how much you've put on. And they prefer it in general because iodine tastes bad, apparently.

  • Song name any1

  • I've never eaten white castle but those buns and the cooked on onions thing just looks bad.

  • Should have invited Stoney to come eat this.

  • *Drives to White Castle* " yeah let me get a crave case "

  • For us in the uk the movie is called Harold and Kumar get the munchies

  • Thank you for doing this because people are so confused on hot to cook a white castle burger.

  • >With a single dill pickle chip >Chip is just a dill pickle Really?

  • For me - a Polish guy USA is weird. Cheese from cow milk becomes American cheese (whatever the hell this may be), different kinds of flour become general purpose flower and rape oil becomes misturious vegetable oil. Oh and there is alive yeast mass, simple to measure, packed like butter there being some dry powder. How the fuck am I supposed to measure this?