Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

Dipublikasikan tanggal 9 Agu 2018
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

Komentar

  • im upset he didnt say wourder once :'(

  • 6:27 no hat Brad is impostor Brad?

  • who made this ice cream? it looks real yum!

  • Claire and Brad need to team up more. :)

  • 732 gang

  • I like white chocolate, I enjoy regular chocolate, and I hate dark chocolate. Yup, I said it.

  • Brad is daddy

  • The editing on these videos always makes me laugh 😂

  • Here in Southern New Hampshire, we say "pih-zay-lee." I don't know why. We just do. Also, I can never find them in any flavor other than anise, but I know other flavors exist. Stupid anise.

  • I love the people in the bon appetite kitchen that work in the background for these videos. It makes it seem more lively and active.

  • Brad, make Ice cream

  • I wanna see brad go noodling!!!

  • CHRIS MORROCO C O M P U T E R

  • The editing is always so good, the guy is talented

  • Brad and Claire are so cute!

  • Brad I am available for marriage *eats mac n cheese from a carton*

  • this is very similar to a treat we have in Malaysia we call it Kuih Kapit. we got the same iron clamps only that we use a thinner more liquidy batter .

  • wait hold the phone. is this the first time we’ve seen brad without a hat???????

  • Your ID-tv channel is impressive. What's the key for so much success and viral videos??

  • I've been wondering what type of knife is Brad using?

  • go brad

  • I need to marry a Brad

  • There should be an It's Alive episode about composting and recycling 2:43

  • Brad without his hat is like seeing your dad in his underwear.

  • y'all can use my music.

  • Pizzelle Canolli sounds good

  • Marry me Molly! finally someone that likes whites chocolate and not regular chocolate (in my defence I worked in a chocolate factory and ate enough of it to put me off)

  • I'd like to see brad do more videos. He's such a silly guy to watch in action.

  • It’s like Luke from Gilmore Girls in real life!

  • Totally not yesterday's dough. Not buying it brad!

  • Try using a piping bag for your mixture

  • I love him. I want to be his friend.

  • Im high, and that IS memorizing 😂

  • Ok Brad is amazing and so entertaining, but whoever edits these videos is freaking genious! I love every one and die at the smallest things lol is it Vinny? Or an edit team? Who ever you are.. 👏👍😂

  • 12:33 fairy pastry muva is here!

  • watch your videos is so relaxing u.u

  • Where r u my friend with no name

  • What is that theme song? I'm gonna make it my ringtone

  • Brad is obviously the Drake of the office, he piped the whole squad

  • what a good day, brad said my name at least 50 times. the benefits of sharing your name with a popular brand

  • I wear a lot of pens in my day to day but does it seem to anyone else like Brad is wearing too many pens.

  • We as Italians make pizelle cookies. The region I am from make than lighter in color though, and usually just eat them on their own. Although they are very good with coffee or ice cream.

  • Brad: *Sprays Pam over open flame*

  • Every day I watch a bon appetit video to mellow out after work, or just to relax. Always informative, always fun, always wonderful - Brad is just the most delightful human. To work here would be my dream job! Thank you guys for consistently perfect content.

  • I Need You To Teach Me How To Make Shrek Cookies!

  • I wanna see an It's Alive episode where Vinny is in front of the camera and Brad is behind the camera giving him instructions on how to cook something

  • Get the guy a porch man that was so sad

  • New drinking game, take a shot everytime Brad says Vinny

  • Rrc cis rrc

  • NOODLING

  • "Do-si-dough."

  • The editing is spot on in these videos. Can't decide who I like more; Brad or Claire.

  • why wouldn't you save your egg whites for meringues or egg white omelettes?

  • "super easy" he says haha love this guy

  • Use the royalty free ukulele lol

  • You need to borrow my pizzelle maker. It does plug in and makes two at a time, but I have a secret family recipe that makes it delicious. Also, our Italian family never made chocolate ones. That's the American version. Looks delicious though! :)

  • that is a biscuit

  • Bloop, soft... like a babies head lol

  • Great Sour Dough Pizzelle Cookies Brad, thumbs up! Nothing better then that Sour Dough Bread taste, crispy and sour at the same time, with that hard crust...YUM! Keep up the great culinary recipes and cooking videos and have yourself a wonderful Tuesday morning!!

  • That’s a lot of damage:PAM

  • Brad and vinny go noodling

  • girl ba

  • To become brad: Give it a little *[Blank]* and a little *[Blank],* BOOM, throw it n your *[Blank]* Ex: A little Shakey-Shake Rattle-Rattle, A little sauce give it a little fold, etc.

  • I love this series! Brad is hilarious and the editing is the best ever!

  • Idgaf brad is my spirit animal

  • Lau sweetcorned the crap outta ya

  • Is this tasty?

  • Can you make mead on here, please?

  • Take me under your wing sensei

  • "I can see ET, even it's complexion" hahaha too much

  • Rumor is Claire is leaving BA.

  • My favorite hahah

  • Is Brad an Aries?

  • While aluminum is everywhere most people don’t know that it’s not an ore. It comes from bauxite which needs to go through several steps including electrolysis which uses anodes and cathodes in order to pull the oxygen out of the alumina (Al2O3). The anodes and cathodes have to be replaced periodically because of this. So recycle cans because a lot more goes into making them than you might think

  • all that cooking for one little cookie 👨🏻‍🔬👨🏻‍🔬

  • That eye roll though!

  • Brad is an American treasure.

  • Interesting recipes, to say the least! Now, if 'Brad' didn't look like the health-department would order him out of anywhere food was prepared his vid's might go over big-time, after all, this is Bon Appetit! Hahahahah... just kidding (sort of)! Keep us the good work! Your recipes are great!

  • Claire!

  • And people say guys and girls can’t be friends.

  • How do I subscribe to ONLY Brad Leone? I dont care about any of you other boring guys/girls. Especially not that wannabe human that doesnt like chocolate... smh

  • I'm from Jersey. I say "chocolate". Am I pronouncing it wrong? I do say " wourder" tho. This series made me aware that we Jersians don't pronounce our words right. Brad and Claire need to have their own series together. They bounce well off each other. And Molly is adorable! Now I' on a mission to find a pizzelle maker at a garage sale.

  • This is not Claire

  • I’m with Molly... I don’t like chocolate, but I also don’t like white chocolate. But I definitely wouldn’t turn down Brad’s foods because I love fooood & his food always looks so bomb

  • you should make some stroopwafel with those pizzelle or that iron

  • Every time Brad sprayed PAM near the open flame I felt my lifespan decrease just a little more

  • Gourmet Mike and Ikes

  • I was wondering when the heck the sourdough starter came into the mix...I even rewound and watched Brad make the batter again from the beginning bc I thought I missed it lol ☺️

  • I love whoever edits these videos... I really thought the sparks were real lol

  • i get Chris Pratt vibes when i look at Brad. Is it just me?

  • Tasty :D

  • Am I the only one that caught the massive eyeroll that Molly threw the camera at 4:16 when Brad was trying to comprehend the whole chocolate thing? EDIT: Also the (lack of) chemistry at 18:56...I guess Brad's not getting a birthday invite lol

  • Would anybody mind if Bon Appétit would use the metric system instead of tea spoons and other crazy secret units for measuring in their videos? Please do a favour to 90% of world's population.

  • But but why would you throw the egg whites??

  • The cardboard egg cartons are recyclable. Don't throw them in the trash with egg all over them!

  • You guys rarely make Indian food. Brad, there are plenty of pickled and fermented things from India!

  • MAKE TAKIS

  • Whenever he said "Pam, Pam" I thought of Michael Scott annoying Pam at reception.

  • @14:32 Things PAM'ed out.

  • ahh I love him so much