Insane UMAMI Dry Age Experiment | Guga Foods

Dipublikasikan tanggal 25 Nov 2020
MSG is something used quite often in many restaurants. Today I Dry Aged Steaks with it and the results are insane. After dry aging so many meats I never thought this would happen and here I share with you the results.
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  • Check out to get 10% off some amazing knives! Thank Dalstrong.

    • He did

    • How do you feel about gordan Ramsey roasting

    • Guga I love you videos you need to check Uncle Roger video he reviews this video please watch it you need to make a video with him.

    • @Space Scoog you

    • Approved by Uncle Roger


  • Here in Philippines we don’t usually use that cuz that’s with chemical and to much of that can damage you body and can get cancer While watching this I feel like I’m eating that I don’t feel good

  • It's because your saliva glands are going, "UUUUUUUUUUUUUUUMMMMAAAAAMMMIIIIIIIII!!!!"

  • I m here because uncle roger

  • I could of sworn he said: thank you Donald Trump😂

  • The only guy who uploads 12 videos per year.

  • Always blow your meat @ 2:59

  • I thought it was Cocain for a second

  • Imagine being gugas neighbor and looking over your back fence only to see Guga using a leaf blower on a steak 😂

  • Old Lady: "Where's The Beef?"

  • anyone in the Philippines seasoning 🇵🇭 👇

  • guga rightnow squeazing his cheeks

  • "MSG is dangerous" is just another food scare hoax just like the GMO scare. MSG is found naturally and gives food savory flavor, and countries that use MSG extensively in food such as in Asia, have high life expectancies (which doesnt indicate that MSG causes longer life expectancies either) while GMOs has been a thing ever since humans began to farm and an increase in the availability of GMO food has led to increases in life expectancies. Of course everything must be taken in moderation and any health issues MSG causes is simply due to over consumption, no different than salt or sugar. Companies profit off of these fake health scares by advertising their product as "no sugar" "non-gmo" "no msg" and use less researched (possibly more dangerous) alternatives in order to differentiate themselves from the competition.

  • You make video with Uncle roger.

  • Once I get umi I'm going to try msg dry age

  • Why does it say not to try this at home?

  • Who told this dude that msg is salty ?

  • Popcorn? Bruh, you've never seen a popcorn... this is clearly cauliflower through and through.


  • Thank you for an interesting experiment video. Also, the images are great! Nice work! However, I was completely confused at the end of the video. Without very clear explanation or on screen graphics, I was confused as to exactly which steak was which. I sincerely did not understand which was the control steak, and which were the MSG aged steaks. Also, there was so much talking, and probably some serious amount of time between when the meat was cooked, sliced and place on the table before they were tasted. This made me wonder how warm and fresh off the grill the steaks were by the time they were tasted. Personally, I find meat most flavorful when it was still hot. This video implied the steaks had sat for some time before being tasted, so I wonder how much different they might have tasted if they were tasted at an appropriate time after leaving the grill rather than letting them grow cold first.

  • Is it safe to eat or will it give me a heart attack lol. I can’t even imagine what this tastes like. As a kid I used to dip my finger in Ajinomoto and snack away

  • I bet what happened was all the salt from the msg one was dissolved in the water you added!

  • In asian we have 鹽焗鷄,this guys literally invented 味精焗牛 inspired by 鹽焗鷄.

  • MSG is just umami, it isn't salty at all.

  • More flavour than Guy Fieri.... lmao at the amount of MSG

  • 승우오빠 보고 온 사람 손

  • Generasi micin spotted

  • Bego nya meresap 👍

  • Unless it's been done. Should have added another normal steak using msg as seasoning with salt and pepper. And it looked like the msg started crystalizing outward from the moisture in the air?

  • this man ask someone to react for his foods, but he's the one reacting, they're only job is to agree or disagree with him

  • i bet you got so sleepy after eating that msg aged stake

  • An asian guy brought me here xD

  • Best steak ever!

  • forbidden cocaine

  • Uncle roger approved

  • hi guga. can you please try some Georgian foods? like chachapuri, khinkali, mtsvadi...( not state, Georgia is country too🇬🇪🙃). if you can't find recipes, I'll help you, find me on Facebook with the same name and same photo I have here🙂♥️♥️( sorry for spam😅)

  • Imagine you walk out to your back yard and look over at your neighbor and he’s using a leaf blower on a steak

  • It all looks fantastic

  • What other channels does this voice actor do, coz i know his voice i just cant pick where from

  • I love your video tho . But I think your guests judge never forms of their opinions on their own .

  • Aji no moto is pretty famous in my country

  • do not try this at home MSG very expensive not cheap.... i love this experiment , gonna try soon with beef hahaha..

  • Damn I love it when he self praise hes cooking so much than the other guy obviously trying to enjoy even tho I think he doesnt actually like it

  • 6:16 Just leavinh my self a time stamp

  • When you don’t realize that MSG is actually poison

    • It's really not as bas as people think.

  • This guy is a knife fuc boi.

  • Lol never doubt it for a second. MSG is good with anything

  • It is dangerous to use way too much MSG. MSG is a chemical that affects the neurons that involve in taste. It is used for plant food, not for human consumption in large dosages. Causes migraine. Don't feed it to a pregnant wife. MSG can cause autism to newborns and it has been proven.

  • Ajinomoto mayonnaise!

    • @Cuban Nerd I dont know what I mean tbh

    • You mean Kewpie mayonnaise.

  • Where is angel?

  • i thought i was watching the gigs video but it was a thermometer ad..

  • Where's Angell?!

  • normal dry aged vs msg dry aged

  • "Do not try this at home, but it definitely makes a better steak!"

  • Guga you need to check out Uncle Roger video he reviews your MSG video, you need to collab with him on a video

  • Would you come to Costa Rica and cook a steak for me please?

  • 9:56 Literally having a mouthgasm lol

  • probably the safe one is make organic msg from kelp. did you ever seen the dried kelp the "konbu" have some kind white powder on it skin? that i mean that white powder from the dried kelp is the natural MSG.

  • MSG should come as no surprise! Just open a bag of your favorite potato-chips.

  • Lol I got your meater add on this video

  • Uncle Roger like this wiyooo! 🤣🤣🤣

  • Her: 9:57

  • 이것이 전설의 MSG 드라이에이징 스테이크..

  • 1:40

  • อย่าหาทำ

  • It’s the UMAMIEEEEE☺️☺️☺️☺️

  • this is a weird episode of narcos

  • I'm here because of Uncle Roger.

  • I dont get that salt over night or longer. All the meat tastes like is pure salt.

  • Cheekgasm

  • MSG is mineral extracts from seaweeds, completely safe. Govt hating on asian restaurant chains coz they dominate the food sector.

  • If youre using one as a comparison steak surely it should have a crust too like the others

  • You know that uncle roger reacted to this vid 😊😊👍

  • With Msg, you're getting a lower sodium concentration than if you just used salt. Since the glutamate does absolutely nothing, this is actually safer than using salt.

  • “Msg can make your cheek comm” Uncle Roger

  • pls your melody of your voice drives me insane.Half of your sentence is high voice, other half is lower. Its everytime the same melody and its sooo booooring.

  • Have you tried to dry brine a steak with MSG?

  • “Mecin”

  • So Guga, you say that the taste is amazing but you don't recommend us trying it? What's your honest opinion?

  • A5 Wagyu MSG steak.

  • This video had been taken over by uncle roger fans

  • Dry age steak whit gfeul powder pewdiepie flavor please

  • "Do not try this at home" Asians: weak haiyyaaa.

  • Nobody: Asian when they watch This: *FUIYOH!*

  • Two of my favs, MSG & Steak. Wow 😍

  • I bought a bag of MSG a few days ago. Not gonna lie, I highly recommend it! See, it doesn't have a taste by itself. Like, put some on your tongue, nothing at first; but it has meaty undertones.

  • Guga, just saw this video. I would try to dry age it again for 10-15 more days in the umai bag then cook it!!!!

  • Just un case guys the SMG is poison, it produces cancer at the very beginning, in my country it totally banned and everyone knows that be careful with it

  • Is charcoal can used for dry aged?

  • You too are so overacting so annoying

  • "MSG make your cheeks orgasm" -Uncle Roger 2k20

  • Haha, MSG makes my cheeks go brrr 10:03

  • Dry age steak in salt

  • Okay I really like your personality!!!

  • Every single Asian household has either Aji-No-Moto or Knorr's Chicken Powder for MSG. it just makes food that much better

  • Some universities need to give Guga a Doctorate Degree in Food Science. If he wrote a paper for every experiment he did, he would have an h-index above 60!

  • Just curious, you have tried salt, msg i think you should really do sugar too

  • next video: i dry aged with chlorine

  • Pls edit the audio next time reduce the bass on your voice.