Sous Vide | Basics with Babish

Dipublikasikan tanggal 9 Agu 2018
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Peeled Ginger
Green onion
Soy Sauce
Fish Sauce
Plain white sugar
Pork Belly
Porterhouse steak
Olive oil
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
"Apples and Butterflies" by Blue Wednesday'
My first cookbook, Eat What You Watch, is available now in stores and online!
Barnes & Noble:
Theme song: "Stay Tuned" by Wuh Oh
Binging With Babish Website:
Basics With Babish Website:


  • Have you done any plating techniques videos? I would love to see those!

  • Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

  • If you did not gnaw on that tbone like a savage, I will be very disappointed.

  • Raw Eggs Are Yumm!

  • Babish... You call THAT a generous pad of butter? C'mon

  • I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

  • The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

  • I like the IFGA tat!

  • Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

  • The purple hue on the steak is so irritating

  • Is he in DC? If not I think I just saw his doppelganger

  • 3 MILLION!!!

  • Whens the 3M Subscriber Special?!

  • Can you please give temperatures in Celsius for the rest of the world?

  • Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.

  • Binging with babish have you got a restaurant????

  • I want to talk personally about some of these things... There are better ways

  • Really excited for the ramen episode !!!

  • I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

  • This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.

  • Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

  • Kerrygold butter! That gives me life 😍

  • tossed salads

  • rule religious member mass radiation valley soon restriction bullet.

  • What if you don't have a vacuum sealer ?


  • Are you going to make the Ramen from Naruto?

  • Make the turkey from scary movie 2

  • I want to watch him eat that steak... 👁👄👁

  • I don’t say this often, but I want to make love to that steak

  • Yo Babish, make some authentic shit on a shingle and your upgraded version!

  • Baking perfectly good cookie dough??? Herecy...

  • I’d wonder what Gordon Ramsay would say....

  • can you show how to make ramen noodles from scratch? with eggs and without

  • Fuck ! Now I want a damn steak.

  • Do Bubble Buddy's order from spongebob

  • I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

  • You should make spaghetti tacos from icarly

  • That Japanese sauce is called urine?

  • All cookie dough is edible if you aren't a coward

  • i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water

  • Holy shit that is awesome

  • Looks like the food comes out incredible , but it’s just more wasted plastic :/

  • How about a basics episode on stir-frying?

  • Can I just get that meat that stayed on the bone please.

  • Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!

  • You should really be pasteurizing your flour along with your eggs for rae cookie dough. Flour is very minimally processed/cleaned and can carry lot of potentially harmful bacteria

  • you dont know how to cook that for sure

  • Medium rare pls

  • I know you've already done pasta, but I would really like to watch you do filled pastas (like ravioli).

  • It is now time for a 3 million subscriber. Congratulations Binging with Babish

  • this is guy is like the vsauce of the kitchen and i love it

  • Cupcakes from car in the hat

  • Well - I lost all my respect... sous vide does nothing but suck!

  • RAMEN episode? Oh god I'm so fucking excited.

  • Do you recommend using a blow torch for the searing portion?

  • Just did some Conecuh sausage sous vide (160 f for 2 hs) and finished with a Benzomatic TS800 torch....incredible. Steaks are comparable with $60 steaks at the finest steakhouses....and that's with Choice instead of Prime cuts. Defiintely season BEFORE you vacuum seal the meat on steaks and chops. Using a torch outside is preferable to searing inside with cast iron....unless you want a house that smells like smoke for a week. The results are very me.

  • I can’t sleep im so hungry

  • You should make the dishes of Elder Scrolls V: Skyrim! Like sweet rolls or boiled cream treats.

  • that steak is like sex without the mess! well done sir! (or rare in this case)

  • I love the new kitchen my man, been a fan for so long it's exciting to see how seriously you're taking this now!

  • So You Don't Give A Sh**

  • But you didn't use a Joule!

  • My family's been doing this with an anova cooker for the past year. It tastes better than a lot of restaurants

  • 3 Million subs

  • Hey there! Vsauce here.

  • You're telling me that raw eggs aren't safe to eat? I mean I knew about raw chicken, but no one ever mentioned raw eggs to me before..... I've made all sorts of things with raw eggs in them before and never had a problem. (I've since googled it. In the UK raw eggs are safe when the egg has a red stamp on it which signifies some sort of special method by which they are farmed.)

  • Cook with gordon

  • Do either the burritos from South Park the fractured but whole or some of the baked items from hoodwinked

  • Can you do naruto ramen

  • You can try the egg toast from V for Vendetta

  • Watch “Sous Vide Everything” on ID-tv, so entertaining

  • Can i put the sealed bag inside a crock pot full of hot water? Or is it critical that i buy some of this fancy equipment.

  • One day it would be cool to actually binge with Babish.

  • This shit deserve on trending

  • Do the trippa snippa from the big Lez show

  • ممبالاتلااو

  • Need an episode just on making pho

  • I tried sous vid at a restaurant. 1st is the appearance which i know is cook but it look raw. 2nd is texture, Its like eating raw meat, i like meat to taste and feel like cook meat. 3rd is that fat is not melt in your mouth, its hard as hell. I HIGHLY don't recommend sous vid! It is a hassle without the reward.

  • *Looks at comments to see how many people think this steak is raw*

  • Please do kung fu panda dumplings!!!

  • It’s bloody :(

  • Every time I see sou viede. I think of that one guy that was bulls hitting his explanation of his food in front of Joe from master chef

  • Congrats on hitting 3mil

  • If you haven't, try a big bang theory recipe. I think there are a variety, like Sheldon's specific orders.

  • I could easily clean plate that piece of beef : ]

  • babish, when are we getting bubba gump's shrimp Part 2???

  • Can you make the coconut cream pie or spaghetti tacos from iCarly

  • You should make big ass tacos from the movie super fast!

  • So this entire channel is dedicating to Binging? What a terrible idea. Googling is way better.

  • Excuse me Andrew? I love to cook very much so and I love 80s and 90s films and some of the food is just inspiring to me and it looks very good to eat itself if it's no trouble could you make Ed's Sauce from the 1997 Film Good Burger? and assemble a Burger that resembles a bit of the Good Burger with the Ed's Sauce? If you could Thank You very much and thank you for inspiring me from the very start of your channel, I made the Moon Waffles and they we're very good, even though I'm not a big fan of Caramel, but still very good, Hope to see you make Ed's Sauce from Good Burger and thanks again for inspiring me

  • I watch this just to feel hungry :D

  • Andrew you made a mistake during cookie dough raw flour actually has salmonella in it sometimes and not baking it can actually be dangerous

  • BTW 'Tonkatsu' is the Japanese fried pork dish, 'Tonkotsu' is the pork broth ramen that I assume you are meaning to say ^_^

  • I have now watched this video twice in preparation for the live stream this Thursday, which I had to take off of work for and I am so excited!! Patiently awaiting amazon to deliver my Sous Vide and headed to the grocery store tomorrow!

  • I usually pat down my steak out of the sous vide to remove the extra moisture... Helps with the crust!

  • Need to make more awesome foods from Shokugeki No Soma.

  • Oh my gosh yes

  • I thiught this was fouseytube

  • cook spaghetti tacos from iCarly, please