We tried the IMPOSSIBLE to find meat and It’s NOT wagyu!

Guga FoodsBulan Yang lalu

Go to athleticgreens.com/gugafoods to get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs. Thanks to Athletic Greens for sponsoring today's video!

• 

  BeefySimp13 hari yang lalu

  I'm curious.. what if you ground up this tuna with lean ground beef? Tuna beef buger?? 😋

• 

  Lorenzo CarreonBulan Yang lalu

  Mr guga can you create about dry aging all meats for one day and cook them

• 

  ThunderCuntBulan Yang lalu

  Dry age steak with marmite

• 

  joe schmoeBulan Yang lalu

  Can I be angel's stunt mouth?

• 

  Hamid Bekkali xBulan Yang lalu

  Guga the way he now explain the taste it feels to scripted the spontaneous is gone this way . Im long time sub so if he wants to explain the taste atleast wait few seconds for everyone it is just advice,but it does not feel like before have a great day dont forget its your show even if you dont want to stumble with words 😅its that what made it good , for me this way is too let you know that you can do it be yourself

Outdoors life GreeceBulan Yang lalu

Guga, you should make a video where the experiment is in the side dish and the steaks are all control.

• 

  Y Y6 hari yang lalu

  Yea, i thought the same. Wagyu is like a seasonig

• 

  gratebritton11 hari yang lalu

  That's hilarious!!

• 

  lukethegame3612 hari yang lalu

  that's a great idea

• 

  Jo Pe13 hari yang lalu

  Yeah and not tell anyone be like what do you think of this meat haha

KhalborgBulan Yang lalu

Guga literally grew his channels from searing meats with a butane torch on a curb on their drive way to having world class chefs cook for him.

• 

  Rotciv14 hari yang lalu

  wait really? that's so cool

Q. CaraBulan Yang lalu

Lmao at Angel having a tough time there eating bluefin tuna and A5 wagyu. I wish my life was that tough 😂

• 

  Spectator14 hari yang lalu

  @Donkey Kong i mean, angel was like a brother to me, youknow been watching guga for years now, but ive always been a fish kind of guy, its cheap, it tastes good and its good for you, hearing angel treat such a beautiful work of art as a 2$ gas station sushi (exaggerated), i felt betrayed, like my own brother had stabbed me in the back, teared my soul into pieces

• 

  Widodo Akrom17 hari yang lalu

  Lol

• 

  Donkey Kong28 hari yang lalu

  If you don’t like fish, you don’t like fish Lmao it’s not about having a “tough life” it’s a preference smh y’all need to chill

• 

  James BaleBulan Yang lalu

  He's fine with the wagyu its the tuna he had trouble with haha

• 

  Marc EBulan Yang lalu

  @ahhh that's not a living thing that's killed and then not be appreciated by the person eating it, but i get your point.

M.S BSBulan Yang lalu

Its crazy to see how guga has improved over the years ive been watching

CidVeldorilBulan Yang lalu

I really like that Angel is honest about not liking the fish even if it is crazy expensive.

• 

  Brandon Ijames19 hari yang lalu

  Kinda hard to fake liking something when you genuinely don't like it. Especially when its something as visceral as tast.

H. M.Bulan Yang lalu

You should try to find Korean Hanwoo Beef grade 1++ where they let the cows guzzle beer. It is better than wagyu or Kobe beef in that it has the perfect fat to meat ratio marbling without it being too overly oily but with a stronger beef flavor than its Japanese counterparts. It's also super rare to find outside of Korea.

• 

  Zeth LovelessBulan Yang lalu

  @Unsolicited Comment that’s not even close to being true. You have no clue what you just said.

• 

  Unsolicited CommentBulan Yang lalu

  Hanwoo is just A3 Wagyu, that's why it's less fatty and beefier because it technically has less marbling, LOL.

• 

  Jackpot!Bulan Yang lalu

  @Scott Calo fr

• 

  Scott CaloBulan Yang lalu

  If anyone can get it, Emilio can

• 

  Zeth LovelessBulan Yang lalu

  @Ben Joyce i do miss Kobe Bryant man 🙌. Watched him my entire life

Hello it’s me DBulan Yang lalu

How does angel survive? He hates everything but steak, potatoes and cheese 😂

• 

  lukethegame3612 hari yang lalu

  Ikr

• 

  Rotciv14 hari yang lalu

  @Fuzzy Gaming what?? yeah we do, what are you people talking about lol.

• 

  Rotciv14 hari yang lalu

  @Cryptolocker wait really? shellfish is relatively common, but alergy to poultry???

• 

  ShadowstormProducts17 hari yang lalu

  Steak, potatoes, and cheese are the only food groups that matter...plus you could easily survive off that...

• 

  Gustia Dimas ChannelBulan Yang lalu

  picky eater moment

Jesse AlavaBulan Yang lalu

Guga is my inspiration! From a back yard ID-tv chef to being sought out by some of the biggest chefs and ID-tvrs from around the world! GOALS

LucasBulan Yang lalu

Hiroyuki is a phenomenal Chef I have been following his ID-tv Journey since I was a kid. Im happy you continue to work with him.

Brent JonesBulan Yang lalu

Appreciate that Angel tried it anyway and was able to contribute to the video to hopefully inspire other fish haters to try other types of dishes with fish.

• 

  RedHeadRGR19 hari yang lalu

  *fish hater* 😂😂😂😂😂😂 if you don't like the taste of certain food, then you don't like them and you don't eat them, simple as that. you're making any sense

JulliaStarkBulan Yang lalu

Angles reaction to the finest cut of fish on the planet is hilarious. I’d die from joy to eat that meal and it looks like torture for him

• 

  Boarbot 78Bulan Yang lalu

  @Joe Nowack they copy paste comments.

• 

  Joe DennehyBulan Yang lalu

  I truly feel sorry for people who don't like seafood

• 

  Sheriff KBulan Yang lalu

  @Avada Kedavra III 🤣🤣🤣🤣

• 

  KaienBulan Yang lalu

  @Joe Nowack these bots steal comments from whats already under the video and they might even have bots boosting their likes :/

Dralle Fung JrBulan Yang lalu

Angel is a champ. What a good sport to keep his best composure even while eating foods he don't like 😅

Sir Lord of DerpBulan Yang lalu

The fact Angel even liked 1 of the fish dishes is proof of how good it is.

• 

  mitchell millerBulan Yang lalu

  @Off Grid Nightmare & New Homestead some people dont like fish props to him for at least trying the dishes and not just turning his nose up because he doesnt like fish

• 

  Michael BoskovichBulan Yang lalu

  Eat it up then make it a main staple in your diet and good luck with your health

• 

  Off Grid Nightmare & New HomesteadBulan Yang lalu

  He "liked" it because it didn't taste like fish.

Sean RyanBulan Yang lalu

Review from the second dude was on point. “Wagyu A-5. It’s just really good and it’s very fatty and it’s so yummy because it’s so fatty.” Nailed it.

Alex Villalobos14 hari yang lalu

I was like angel when I first ate sushi as a kid. Sometimes the flavor isn’t the best but with a little bit of sauce with good fresh sushi can’t go wrong

ZSTRODE.Bulan Yang lalu

"I'm having a hard time today guys" Don't worry Angel we've all been there! 💀

JamBulan Yang lalu

Even though angel doesn’t like fish he’s still respectful to the food and the chefs!

RICH MBulan Yang lalu

I love when he has Angel and Leo. They make the video so great. Leo gives great explanations and Angel gives his honest opinion! Always such a joy setting them all.

SuicidalGrindBulan Yang lalu

"If you don't like fish you don't like fish" Only Guga comes up with this level of genius.

• 

  JensenBulan Yang lalu

  It eez what it eez…

• 

  RahatBulan Yang lalu

  @Ziggy yeah it's really stinky and rubbery

• 

  ZiggyBulan Yang lalu

  I get it. I hate seafood too.

• 

  Nhon LyBulan Yang lalu

  @Crimson The archer class really is made up of archers.

• 

  CrimsonBulan Yang lalu

  @Nemurerumori Just because you're correct, doesn't mean you're right

Joel SBulan Yang lalu

Thank you for doing all the experimenting, I can’t thank you enough for all the great ideas for steak recipes!!

kostas lBulan Yang lalu

As a fan of the japanese cuisine, this video is very enjoyable for me. At 09:50 I laughed so hard with Guga's reaction when Angel managed to swallow the nigiri. For a moment he was not a Brazilian-American; he became a true japanese culinary master being proud of his young apprentice making the first step towards learning to appreciate new tastes. Also let us all take a moment to appreciate how a sushi master prepares sushi.

• 

  Leandro LyraBulan Yang lalu

  I think he is just Brazilian, having been born in Brazil.

Rik mcDikBulan Yang lalu

Those dishes look absolutely insane. I’m sure they were worth every penny and second spent.

Ignacio NavarroBulan Yang lalu

No lie I’m proud of Angel for eating literally one of the finest pieces of fish in the world lol deep down I know he loved it he just has to keep pretending 😂😂

Kami BeckmannBulan Yang lalu

I ordered my first Waygu A5 rib roast to obviously cut into steaks💓 I am obsessing over your videos right now.. I don't want to screw this up🙏 Crowd Cow is having some wonderful deals right now😍

Echo the EquestrianBulan Yang lalu

Guga: It’s a one bite thing Angel: *takes two small bites*

• 

  Ash SteeleBulan Yang lalu

  He a child, go ez 😌

Mike MercedesBulan Yang lalu

Some people find it difficult to have certain textures in their mouth. Their mind instantly rejects the taste and then normally start to get nauseous without processing the actual taste of how good it really is!

khalid fowlerBulan Yang lalu

As funny as Angel was, I kinda wanted to see Maumau's enjoyable reaction. And Leo, great job pushing into every video and eating incredible food with your fantastic descriptions!

Spurious EffectBulan Yang lalu

We tried tuna cooked medium rare alongside ribeyes. The texture of the tuna was not flaky like fish, but ultra-tender like wagyu. It tasted and felt just like steak. There were 40 of us, and all but 5 preferred the tuna. Those 5 would not eat the steak or tuna unless it was well-done, so they don't count. LOL

Judgement KazzyBulan Yang lalu

As someone who lives nearly 1000 miles from the nearest ocean, seafood videos always make me jealous.

smitty werbenjagermanjensenBulan Yang lalu

I was just at a restaurant yesterday where they had Japanese A5 wagyu for $30 an oz. I was so tempted to get some but I had to pass. Between my wife and I it would've been $500 for the bill 💀I still plan on trying some one day!

Elliot BBulan Yang lalu

Chef Hiro is such a great guy. I'm glad you're still doing stuff with him, Guga. This food right here is right up my alley. I actually want to try the tartare dishes.

• 

  aDrogonGodBulan Yang lalu

  still doing stuff with him :> dirty Mind activate

• 

  SS4XanatosBulan Yang lalu

  Same.

JAF30Bulan Yang lalu

I agree with Angel, sesame oil and steak go wonderful together. I even keep some around to just pour on plain rice and to spice up some generic ramen.

JMBulan Yang lalu

The commentary every time; it’s so rich, and tender, and the rich and tender commentary really gets the juices flowing. That commentary is really just amazing, I love the flavor

Scott BBulan Yang lalu

Proud of Angel tbh. It's not for everyone and he still went for it

HarperBulan Yang lalu

I found your videos a few days ago and I've absolutely fell in love with them. You should experiment just like when you boiled the chicken in soy sauce, experiment with Chashu seasoning/sauce and see if that tastes just as good as it does with pork belly but on a steak.

paul notlikeucareBulan Yang lalu

Hey Guga have you tried using salted duck eggs in an experiment like maybe a salted duck egg compound butter? I know you loved the salted egg yolk so I thought this would be a good idea!

Don FrostBulan Yang lalu

Guga has just laid out the perfect meal, in my eyes!!! This would be a dream come true!

• 

  Dol ParadiseBulan Yang lalu

  yes but q the crowd coming that says steak tar tar is disgusting and unsafe to eat. Wherever theres steak tar tar those ppl exist

Aaron WoroglianBulan Yang lalu

Hey Guga, Tell Leo he should start his own food reviewing channel on ID-tv, he should go and eat food at interesting and nice restaurants and review it, he's got a skill in describing food and he should use it!

Hunter BernardBulan Yang lalu

Steak is my second favorite food next to sushi, so this video was beautiful to watch, especially the beginning. That sashimi then nagiri looked off the charts. Your sushi would probably be the best of my life, especially since I haven't been to Japan or tried any foreign or super high quality sushi. Most I've had was a high quality restaurant in my home city in Southern Arizona (USA of course), where the prices for two pieces of nagiri were nearly 10 dollars, but let me tell you that it was worth every penny. Good sushi should almost melt in your mouth and require only the smallest bit of soy sauce, and this stuff was a league better than all of the other sushi I had tried at any other restaurant, even though some were very high quality. Still, the ingredients and prep matter most, and (especially) your ingredients and prep are wonderful, and i can't imagine how good that deliciously marbled and light tuna tastes on that beautiful rice (especially cause rice mostly makes the sashimi what it is). Steak and sushi is a beautiful dream, and seeing you prepare and make the sushi and of course your above restaurant quality steaks is just incredible. Keep up the good work so my poor, can't afford steak or sushi, ass can live vicariously through you. Cheers, Guga the Great!

IveBeenAroundBulan Yang lalu

I'm very proud to see Angel actually try everything. Good Job!

Larry McIntoshBulan Yang lalu

I actually seen a video I would love to see Guga and the guys review of seasoning the steaks with the crust of a previous steak we all know how they love crust but can they remove dehydrated and reapply adding a double crust to a steak I think the reaction would be 100% something I’d love to see

Deltasloth bassBulan Yang lalu

Hi Guga Video idea- Get different bones form different animals and see how they compare against each other. I would love to know what the best bone meal is and how they differ.

Isaiah SypienBulan Yang lalu

What a piece of fish, I hope I can try something like that in my life.

• 

  snail fortressBulan Yang lalu

  @Dave Duncan what is your purpose in telling an unknown person they can't do something? Maybe you feel you can't do it but that doesn't mean you need to project that onto others

• 

  no no noBulan Yang lalu

  It’s pretty easy to find depending on where you live. A lot of upscale sushi spots in my area have Bluefin Toro nigiri for a fairly reasonable price.

• 

  SmoothOperator27Bulan Yang lalu

  I mean, if you save bit by bit, you can definitely afford it for a special occasion

• 

  Matthew EllisorBulan Yang lalu

  @snail fortress Right on. I might average around a pound of meat per week (yeah, I know the average in the US is about 5 times that) but I, family or someone as close as family likely raised it or hunted it OR it's a special treat like this. Sure, there are exceptions, especially holidays and family celebrations but I'd rather eat less of higher quality. If it's worth it to you, just choose to skip the smokes, drinks, prepared/fast food and convenience stores. Within just a few weeks you can treat yourself to something special like this. This applies to just about anything you want to do, it's amazing what you can do by working extra and realizing that the "little luxuries" add up to missing out on what you really want.

• 

  snail fortressBulan Yang lalu

  Don't believe the haters with their poverty mindset. You want it you can get it. Make it happen bro!

Sean KennedyBulan Yang lalu

👏 thank you Angel for being such a good sport, any future video that involves fatty tuna, I humbly volunteer to take angels spot

Math AutistBulan Yang lalu

Saw Max the Meat Guy do a 28 day salt dry aged steak. Would love to see you do the same experiment Guga!

SheyD78Bulan Yang lalu

Hehe, I know how Angel feels. I've always had a problem with white fish (very different to tuna I know) because the flavour makes me nauseous. Salmon is the only fish I really like. Tuna always seems kind of dry but I'm betting that a5 version doesn't have that problem. Once again I'm dying to eat what they are, yet my waist is glad I can't.

Jason SummitBulan Yang lalu

I have to say, I'm kinda with Angel on this one. Fishy fish is not my cup of tea anymore. But I envy you guys for the kind of steaks you get to eat on the channel.😁

CimzpatenBulan Yang lalu

Its great you guys trying something new and not just about meat, great vids great food

Mike ddhBulan Yang lalu

I started typing "Master Chef Hiroyuki Terada would be proud of your form and technique" then I got to the end and saw that Master Chef Hiroyuki was part of the cooking crew. 😂

• 

  mangasaintBulan Yang lalu

  I could tell it was someone else because no amateur can recreate that level of precision without years of practice.

Boarbot 78Bulan Yang lalu

Hi Guga, please dry age in edible dirt/ clay! It would be so interesting to see what tones and flavours it would give the meat! This is the 107th time asking btw.

GrizzloxBulan Yang lalu

I like how this is an instruction video... as if I'm ever going to even get a chance to smell these ingredients, let alone buy and cook with them

safekrakaBulan Yang lalu

Amazing. I love the different reactions. I pre ordered your book and am so looking forward to experimenting on my family and friends.

SourceLightBulan Yang lalu

Leo got so much better at describing the taste

MisterrorschachBulan Yang lalu

I used to work at a high volume expensive sushi place. During off hours I was there and the fish guy came in with a special order for the owner. A giant blue fin tuna. I knew it would be expensive. But then I watched the owner pull out his checkbook and write the number. Something like 230k or so. Literally the price of a house or luxury car. For a fish.

TimTimTimmay !Bulan Yang lalu

Angel probably likes the raw tuna because when you cook it, the "seafood" taste comes out. Raw makes it so much more enjoyable.

• 

  KoolaukoaBulan Yang lalu

  Only if it’s fresh

Kevin LeeBulan Yang lalu

Guga, I have learned so much from your videos here and on your sous vide channel. You are amazing. Let Angel know if he needs a stunt double, I would gladly step in for him. I love all of you guys. Keep up the great work you do. I have learned so much from you.

Purriah10117 hari yang lalu

Anyone who hasn’t had tuna steak, it’s life changing. It’s nothing like (most) other fish, or the canned tuna bs. Give it a good hot sear and season it well, I like filet or strip medium rare, ribeye medium, and I cook tuna medium and it’s the bomb. Edit: even if you don’t like fish, it’s nothing like other fish.

BeerbuddyBulan Yang lalu

I've never had A5 Wagyu but blue fin tuna sushi is one of the most amazing things I've ever tried. It's gotta be close.

GenghisBulan Yang lalu

Fair play to Angel for eating it even though he clearly hates it, he was willing to try.

lolipedofinBulan Yang lalu

I thought you were gonna grill that whole ootoro and I legit almost teared up.

Alan CarlsonBulan Yang lalu

Leo: gives elaborate explanation that makes you almost imagine what the experience is like. Angel: Yeh yeh. Dat-es-a-gud-stek.

Yi HanBulan Yang lalu

love your passion toward good food !

J SBulan Yang lalu

I need to know Chef Mike's preparation steps for his rice! 😩 He's clearly doing and using stuff I haven't tried.

JacaiBulan Yang lalu

This must have been a "just because we can" experiment. There is no best here. Both are amazing, just in different ways.

Neica NimeniBulan Yang lalu

hey guga I had some really tough big chicken so I decided to go confit so it's gonna be juicy and melt in your mouth. really good amount of parsley garlic butter high quality and some olive oil. I had some parmigianno regiano crust left and I added that in aswell. The chicken tacos were amazing but the snack that resulted from the parmigiano leftover were STUNNING. might try that with beef

KVBulan Yang lalu

I’m dying to try some A5 Guga, his marbling is probably crazy at this point

Sapphoenix TheFireBirdBulan Yang lalu

Guga, I think you should try making _ikan bilis_ (dried anchovy) powder and experiment with it. It's basically Malaysia/Singapore's MSG!

Lemon Le’Fleur9 hari yang lalu

There’s a reason Blue Fin Tuna is so expensive. They’re endangered, or at least last they were last time I checked. I recall hearing that after they were listed as endangered the prices soared which of course worsened the issue as more people took to fishing for them for a massive payday.

Sdarms111 DougBulan Yang lalu

Toro was the first piece of sushi I ever ate...it's amazing!

k.w.Bulan Yang lalu

I like that contrast between reactions. People always go crazy about tuna / wagyu / caviar / truffles / oysters, that kind of luxurious things. I don't eat them on a daily basis so when I have occasion to try, I always have my expectations sky high, and nearly always I feel the same disappointment. It's just the matter of preference. If you don't like fish, 100000$ piece will not change it, it will probably be even worse, because flavour will be very strong. Same goes with truffles, if you don't like mushrooms, you'll not enjoy them. And that's totally fine. Stay true guys!

• 

  Miss ClaraBulan Yang lalu

  I'm not a fan of mushroom but truffle is the only one I can appreciate

Jhonny EijiBulan Yang lalu

Guga, you should take the guys to a trip to Brazil and judge Brazilian Churrascarias de espeto. Meats like Picanha and beef ribs. I would love to know how is brazilian barbecue to your standards

Jeffrey AlvinBulan Yang lalu

Now this is interesting! I love both otoro and Wagyu. You should do more experiments with otoro! There's so many ways to prepare it. Try the cheek area it's more firm

Jeannette StaggBulan Yang lalu

It’s been a minute since I’ve been in your page. So happy to see how healthy you’re looking! Of course the foot looks 😛

studiowolf1Bulan Yang lalu

GUGA, I'd love to see you do a 35 dry age Wagu-A5 Picanha wrapped in regular beef fat (that will become the pelecose you can take off) so Angel can get the whole Wagu-A5 Picanha Wagu fat experience 🥩🔥

Median NabwaniBulan Yang lalu

i like it how angel doesnt use fancy words to describe the food "its fatty its tasty its yyummy case its fatty"

Guilherme Batista SimosoBulan Yang lalu

Nice one! I love the videos! I would suggest doing an dry aged experiment with Brazilian açaí

Julie BBulan Yang lalu

Guga looks healthier already just by describing the athleticgreens

Christian OlsonBulan Yang lalu

Guga is a ID-tv sensation, man. He’s killing the game.

• 

  OrjamaBulan Yang lalu

  @Christian Olson yea exactly

• 

  Christian OlsonBulan Yang lalu

  @Medicated Nixon right

• 

  Medicated NixonBulan Yang lalu

  He definitely found the Krabby patty secret formula for the algorithm. I don't even subscribe to him and he's his videos all over my feed. I don't even look up food videos!

• 

  Bomb YoBulan Yang lalu

  @FSKyurem 🤣🤣🤣

• 

  FSKyuremBulan Yang lalu

  @Bomb Yo imo comparing Guga to Salt Bae isn’t fair. One person is the master and the other is an internet joke

Blankcheck22Bulan Yang lalu

I relate so much to Angel I don’t like vegetables and don’t really care for fish but in this case I think I’d love the tuna

Alan BondsBulan Yang lalu

I thought Guga hates grill marks, but the tuna has perfect grill marks.

newtonjoshBulan Yang lalu

Angel needs to taste rainbow trout. Not to be confused with regular trout. It has to be rainbow trout. Put the skin in an air fryer for a couple minutes for him too with a little sea salt. Perfect! Best tasting fish in my opinion.

PasqualeTheneBulan Yang lalu

Yo Guga incase you haven't done/been doing it yet I'm just reminding you to dry age steak in shrimp paste. Thanks! Great video btw you managed to make Angel eat the whole thing lol

SS4XanatosBulan Yang lalu

I shudder to think about the cost involved in tracking down the foods for this video and getting the world-class chefs to help prepare it for you.

Pandora VexBulan Yang lalu

I give him credit for trying the fish, I know it’s hard to try foods which you hate. Like I hate bell peppers and I can’t even swallow it, so I give him kudos for being a good sport.

Stacie TagomoriBulan Yang lalu

😍This was great...the best of both worlds. Yep Hiro San really can make magic.

Mohamed E.Bulan Yang lalu

Love how ur nephew is very simple, straight forward and straight to the point lol

ZSTRODE.Bulan Yang lalu

Imma say both depends on what kinda mood I'm in both are dam delicious NO MATTER WHAT 😋 I'd eat all these dishes and be be fine but man I cannot do Wasabi

Andrew PetersBulan Yang lalu

Even though Angel hates fish, he was respectful to the dishes, the fish, and the chefs.

• 

  GenghisBulan Yang lalu

  @James Bauer Bro he didn't like it but he didn't "complain" he ate every single one, even though he clearly hates fish, what are you on.

• 

  James BauerBulan Yang lalu

  He was complaining the whole time.

Yusuf BannaBulan Yang lalu

Hey Guga, dona dry age with Hongkong Olive Vegetable. It's a black paste made with olive which I saw in chef @jonkung 's video. You can check it out. It comes in a jar like salsa and has appearance like vegemite.

ClockworkBlade SystemBulan Yang lalu

Babish and Guga both posting while I’m making bread this morning? Today is a great day!

• 

  BDavisBulan Yang lalu

  😆

Lisha Today RecipesBulan Yang lalu

All the dishes look absolutely yummy.♥

DaianspahavaBulan Yang lalu

You should try making poke and try it with the bluefin tuna it’ll add some delicious flavor but don’t overdo the toppings like a deconstructed sushi roll, just poke on top of some sushi rice will do the trick and add some shredded nori and it’s just fantastic

Shadman HasanBulan Yang lalu

Yay. My boi Guga is back with new flavors 🙌 😋

SFreudBulan Yang lalu

Angel I'm with you - I have a hard time stomaching any fish - however shellfish is awesome!

Mitch MullenBulan Yang lalu

I think a cool experiment would be to try a well-done steak with different methods

David DzienBulan Yang lalu

I love these high-end videos. Lets me know I have a way to go before I can eat like a king. Climbing that corporate ladder so I can enjoy the experience of meats like these!

BdoodeeBulan Yang lalu

Chef Hiro that fried rice square with tartare on top looked incredible.

DreamFyreBulan Yang lalu

I can't believe angel doesn't like fish. I've never known anyone who hates fish excluding vegetarians. But his reaction is so cute with those little bites 😅

• 

  Sp3cTrA2991Bulan Yang lalu

  Some people just don't like certain foods. My mother doesn't like fish either but she loves shellfish, though she unfortunately developed an allergy so she can't eat shellfish anymore, and even though she'll try most things once she's never had any non-shellfish seafood dish that she liked. Humans are complex 🤷

Zachary LoveladyBulan Yang lalu

Dang guga you have some skill! I thought you were just a steak guy, but that technique while making the sushi was friggin impressive!

• 

  Zachary LoveladyBulan Yang lalu

  Oh wait, was that not guga making that?